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The SCENE Magazine

The Barbed Rose

The SCENE Magazine
LOOSENOTES - 2011 IN REVIEW

Dec 06, 2011 08:03PM ● By Andy Eng

A LOOK BACK AT 2011We had a meeting with our Director of Growth and Development where we were reminded that before we press forward boldly with 2012, a brief review of 2011 is in order.This year broug

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The SCENE Magazine
LOOSENOTES - December 2011

Dec 06, 2011 07:52PM ● By Andy Eng

Happy Holidays to all you fun live music lovers out there!!! We hope this edition finds everybody in good spirits, health and joy. The new year is around the corner and with all the buildup, has the p

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The SCENE Magazine
May 2011 (Front to Back)

May 05, 2011 09:15PM ● By John Ennis

Flip thru the May 2011 Print Edition of The SCENE Magazine front to back. This issue hit the streets Friday, May 6 2011.Featured on the Front cover is the Burger Bar at The Barbed Rose. Big Ben Tavern

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The SCENE Magazine
May 2011 (Back to Front)

May 05, 2011 08:24PM ● By John Ennis

Flip thru the May 2011 Print Edition of The SCENE Magazine front to back. This issue hit the streets Friday, May 6 2011.Featured on the back cover is Big Ben Tavern. The Burger Bar at The Barbed Rose

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Featured Chef Jason Chaney

Apr 01, 2011 02:01PM ● By John Ennis

Background / Experience: By the age of 7, Jason Chaney already understood his calling to the culinary arena. At 15, he volunteered at the Redwood Grill to gain valuable exposure under the watchful eye

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The SCENE Magazine
Sustainable, locally raised food transitions into extraordinary menu at The Barbed Rose

Mar 04, 2011 04:00AM ● By Sue

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