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The SCENE Magazine

Opus Bistro

Featured Bartender: Lauren from Opus Bistro and Steakhouse

Sep 09, 2019 05:25PM ● By John Ennis

My top dishes that I love at Opus have to be the 12-ounce bone-in filet because it has so much flavor, the salmon and our off-the-menu peanut butter and jelly cheese cake! It’s a peanut butter cheesecake with peanut crumbles and a port berry wine sauce!

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A Casual and Elegant Waterfront Dining Experience

Nov 02, 2013 04:22PM ● By Corinne Moore

Opus Bistro offers continental cuisine from the 100 year-old recipes of Escoffier, who was the father of modern French cuisine and is universally recognized as the finest master chef of the 20th centu

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2013 Mother's Day Dining Guide

May 07, 2013 09:02PM ● By SCENE MAGAZINE STAFF

Let's face it Mom is the glue that keeps everything & everyone Together. So many times, we wish we could somehow thank our mothers for everything they do. What better day than Mother's Day (Sunday

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