Tag: Le Cordon Bleu | The SCENE Magazine

Featured Chefs John Blythe and Kelsey Thomas, Cock and Bull British Pub & Restaurant

Jun 15, 2013 01:45AM ● By SCENE MAGAZINE STAFF

British chef John Blythe prepares authentic British cuisine at Seabrook’s Cock and Bull British Pub. Blythe’s character is as big as the mother country he grew up in.American chef Kelsey Thomas who co

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Featured Chef Laurence Weddel, Mattia’s Trattoria Piano Bar

Feb 28, 2013 10:17PM ● By SCENE MAGAZINE STAFF

Chef Laurence Weddel Mattia's Trattoria Piano Bar 3202 Marina May Drive • 281-334-7445Background / Experience: I attended Le Cordon Bleu, a French culinary school so one could say my background is cla

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Le Cordon Bleu

Featured Chefs John Blythe and Kelsey Thomas, Cock and Bull British Pub & Restaurant

Featured Chef Laurence Weddel, Mattia’s Trattoria Piano Bar

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