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The SCENE Magazine

Chef Jason Chaney

The SCENE Magazine
May 2011 (Front to Back)

May 05, 2011 09:15PM ● By John Ennis

Flip thru the May 2011 Print Edition of The SCENE Magazine front to back. This issue hit the streets Friday, May 6 2011.Featured on the Front cover is the Burger Bar at The Barbed Rose. Big Ben Tavern

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Featured Chef Jason Chaney

Apr 01, 2011 02:01PM ● By John Ennis

Background / Experience: By the age of 7, Jason Chaney already understood his calling to the culinary arena. At 15, he volunteered at the Redwood Grill to gain valuable exposure under the watchful eye

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The SCENE Magazine
Sustainable, locally raised food transitions into extraordinary menu at The Barbed Rose

Mar 04, 2011 04:00AM ● By Sue

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