Pomodoro’s Pasta & Pizzeria: Pomodoro’s knows a thing or two about Brooklyn style pizzas and authentic Italian cuisine. The word “pomodoro” even means “tomato” in Italian! The restaurant delivers their full menu within an approximate 5-mile radius and up to their side of the Kemah Bridge. Step into the “fresh zone” and order a specialty or build-your-own pizzas, hot subs, calzones, vegetarian entrees, enjoy the fresh seafood in their “Linguine Pomodoro ala Tina,” “Shrimp Pomodor,” “Penne Pomodoro,” and classics like chicken or veal parmesan, lasagna, and fettuccine Alfredo. Pasta is served with a garden or Caesar salad and garlic bread. Pomodoro’s opens every day at 11 a.m.
Midnite Slice: Come to the dark side – there’s pizza! And it’s delivered until midnight during the week and until 3 a.m. on weekends. There’s least one of the delivery guy who will even sing you song upon home delivery. Order a specialty pizza that has an unusual name: the “One Night Stand” (cheese only), “The Hangover” (topped with breakfast ingredients), “The Captain” (a skinny pizza), “Jimmy Neutron” (it’s out of this world), the “Sancho” (it’s meaty), The Lezzy (no meat), “The Ninja Turtle” (seriously yes), and many more. Their entire menu can be delivered from 270/Egret Bay/El Camino Real to 96/Bay Area. This includes delivery to local bars.
Dan’s Pizza Co.: From Staten Island to the South Belt area to the Space City, “Dan The Pizza Man” loves to create “Houston-style” pizzas the Italian way. The family-owned and operated pizzeria features over 100 pizza classic and gourmet menu items. Immediately after placing your order over the phone or in person, a chef begins to create your delectable dish that is crafted from top quality ingredients, made from scratch sauces, and dough that is made fresh daily from traditional recipes inspired by Dan’s Italian mother and grandmother.
Dan’s Pizza Co.’s mission is to create a premium product at a good price. The only thing bigger than the food flavors are the special deals! They are as generous as the food portions. Consider a few of the possibilities: The Works pizza has 10 delicious toppings, the Ultimeat pizza also has 10 toppings with the focus on MEAT, and the Pepperoni Amore pizza will win your heart for eternity with its triple pepperoni and double cheese! Specialty flavors include Maui Wowie, Chicken Bacon Ranch, Greek Hero, Barbeque Amore, and more. Feeding a crowd? Opt for the 30” Dan-o-Saurus pizza.
Dan’s also offers appetizers, calzone, stromboli, sandwiches, pastas, shrimp, salads, and wings. Enticing desserts include the Chocolate Eruption, or Italian cream cake. Dan’s Pizza Co. is a full-service Italian restaurant that opens daily at 11:30 a.m., but if you can’t make it out, they will deliver free for orders above $20 within their expansive delivery area, which includes the local bars.
Nick’s Pizza and Gelato: Tempting dishes are made fresh every day at Nick’s Pizza. The cozy eatery guarantees only delicious food and dependable services because their patrons deserve nothing less. There is something for everyone on the menu. Enjoy complimentary bread and seasoned, appetizers like Stuffed Mushroom Caps (huge mushrooms are stuffed with fresh crab meat, spinach, green onion, and Italian seasoned breadcrumbs, then topped with a creamy Alfredo sauce, sprinkled with fresh crab meat and chopped Roma tomatoes), or Nick’s Signature Fritto Mixto (fried calamari, shrimp, and zucchini with a special sauce). The ricotta calzones are made to perfection, as are the grilled paninis. A few choices for pasta entrees are Shrimp al Diablo, Spaghetti a la Nick (spaghetti sautéed in olive oil, garlic mushrooms, sausage, meatballs in a marinara sauce), Veal Piccata or Scalopini, and Penne Arrabiata (penne pasta sautéed in a spicy marinara sauce with grilled chicken). Crowning Nick’s menu are the scrumptious pizzas. Save room for dessert! Gelato is Italy’s version of American ice cream, but is a bit richer and creamier. Eat in and be treated well by servers who want to make your visit memorable. Delivery hours are Sunday through Thursdays from 11 a.m. to 9 p.m. and Friday and Saturdays from 11 a.m. to 10 p.m. Your satisfaction is their top priority.
Gio’s Flying Pizza & Pasta: Gio’s serves traditional, New York-style flying pizzas. With ingredients prepared fresh daily, you can bet the pies will be bursting with a dynamic blend of Italian flavor. Pizza toppings range from the “Kitchen Sink,” the “Meat Special,” the “Veggie Special”, the classic “Margherita,” the “Blanco” (an Alfredo based white pizza, topped with parmesan, mozzarella and provolone) to the “Meatball Formaggio,” topped with mozzarella, Parmesan and provolone cheeses, with a sprinkle of oregano. Healthier whole-wheat alternatives to traditional pizza dough and pastas are also available upon request. The great thing about a pizza place is that they typically deliver. Gio’s takes it a step further and delivers their entire menu — specials and all — within a 5-mile radius. Popular items on the menu include the Chicken Gio’s, Porcini Ravioli, Tilapia Bianco, Luca Brazi (grilled salmon topped with artichokes, capers and lemon sauce, served with sautéed veggies), Pork Valdostana (provolone stuffed, grilled pork rib eye in a Valdostana gravy with mushrooms and artichokes, with a side of veggies and potatoes), or the Salmon Pescatore (served in a sherry cream sauce, with shrimp, tomatoes and olive oil, served on capellini pasta, with sautéed veggies). Gio’s is open Monday through Sunday, 11 a.m. to 10 p.m.