Fred Lyttle arranges a slew of seafood and drinks amongst the sunny weather on the bay.
I caught up with Frank and publisher’s John and Betsey at Noah’s Ark in Bacliff for a veritable smorgasbord of delectable seafood eats and tropical drinks.
Noah’s Ark is a premiere Bay Area foodie paradise by the sea. I’m often found on the “Seagull Patio” enjoying $1.75 Bloody Mary’s and all-u-can eat brunch on Sundays.
Look out for the full article in the March edition of The SCENE Magazine!